Molly Kimball, RD, CSSD, is the Director of Nutrition at Ochsner Fitness Center in New Orleans. Also the founder of Eat Fit, a nonprofit initiative of Ochsner Health, Molly and her team of dietitians work with restaurants, markets, schools and corner stores to develop & identify nutritious items on the menu. As a regular contributor to national publications, Molly is a nutrition journalist who covers all things related to nutrition and wellness. And you can catch her podcast, FUELED wellness + nutrition, where she dives deeper into the science and the stories to educate and inspire.
She has authored two books, The Eat Fit Cookbook: Chef Inspired Recipes for the Home (River Road Press, 2019), and Craft: The Eat Fit Guide to Zero Proof Cocktails (Pelican Publishing, 2022).